New York's Must-Try Tsukemen Is Back with a Bang! 🚀

TabeTomo is definitely one of those ramen shops I keep coming back to. The tsukemen broth is super rich and garlicky, with lots of bean sprouts and handmade noodles that are really chewy! 🚀 The noodles can soak up tons of broth, making every bite super delicious! 🍜 Just order the TONKOTSU TSUKEMEN! The TONKOTSU CHASHU TSUKEMEN already comes with char siu, and they even add three more slices. It’s just too much! 😂 If the broth gets a bit cold in the middle, you can even ask the waiter to bring a hot stone to warm it up! And if you want to drink the broth at the end, you can add a lighter broth to enjoy it. The TONKOTSU CHASHU JIRO RAMEN has super thick noodles, kind of like the ones in Shanghai's thick-fried noodles, and the pork bone broth is very rich! ✨CROQUETTE crab is super creamy inside and has a great texture! ✨TORI KAWA, the fried chicken skin, is super crispy, but it can get a bit greasy if you eat too much. ✨ASSORTED MIX TEMPURA is fried really well, with a thin and crispy coating! I'm so happy this ramen shop is back open! I personally highly recommend the tsukemen! It’s perfect for those who love strong flavors. 🫶 TabeTomo 📍131 Avenue A, New York, NY #NewYork 🌃🌟