New York's New Thai Cuisine Dark Horse This Year š„
Must-Order: Curry Beef Short Ribs CHADA hasn't been mentioned much in Thai food posts yet. Is this an undiscovered black pearl? That day, since we had planned to go shopping in Soho with my friends, and everyone was craving Thai food, we booked CHADA, which is very close to Soho and has high ratings. The restaurant isn't very big, but the decor gives off a local Thai vibe. Wooden tables and chairs, colorful string lights, and the aroma of spices make you feel like you're in Bangkok in an instant. š· Pork Jowl The roasted pork jowl is incredibly aromatic, with tender and flavorful meat. The dipping sauce is a real game-changer! š š¦ Crab Roll Crispy on the outside, bursting with fresh crab flavor on the inside. It's not overly greasy, and each bite is a delight! š¦ š Papaya Salad with Crab A mix of green papaya, eggplant, tomato, and pickled crab. The salad is tangy and spicy, with a refreshing sweetness. It's a nice balance, though it doesn't leave a strong lasting impression. š„ š¦ Crab Curry The curry is incredibly rich and flavorful, with the coconut milk and spices perfectly blended. Eating it with glass noodles is super satisfying. But ā ļø it's really spicy! If you can't handle spice, be cautious. For those who love spice, go for it! š„ #NewYork šš
