New York's Pizza Nirvana: Kesté Pizza e Vino 🍕

🌟I braved the New York blizzard to visit this pizza haven, taking a ferry from LIC to Wall Street just for a slice of their authentic Neapolitan pizza. In 2024, it was ranked 16th in the USA for the best pizza. 🥪 What blew me away was their fried pizza dough. Each bite is crispy, perfectly complemented by the toppings of salami, black truffle, and cheese. 🌸 The texture is incredibly rich, blending the traditional Italian pizza flavors with a crispy pursuit reminiscent of Chinese breakfast pastries. 🍔 🌟After our meal, we wandered around and saw their Italian-imported wood-fired oven in the kitchen. The entire restaurant is beautifully designed with an artistic and atmospheric lighting scheme—I absolutely loved it! 🌟 🌸 The staff was super friendly, and the place has tables for both small groups (2-4 people) and larger parties (6-10 people). It’s perfect for both intimate gatherings and team-building events. I’ll definitely be back to try more flavors! 🥳 🌟 An interesting question my friend and I were discussing: Is this pursuit of crispy food a result of the culinary exchange between Chinese and Italian cultures, or did Italians develop this texture independently and popularize it? Any food experts out there who can enlighten this curious soul? 😄 🍃 For all the pizza lovers, here’s the address: 77 Fulton St, New York, NY 10038 #PizzaLovers #NYCAdventures #NeapolitanPizza 🌇🌟