New York's SHOGUN OMAKASE has especially delicious desserts

Had a meal at a nearby Omakase this weekend, and I must say, it's really quite delightful! I think this place is the pinnacle of affordability and refinement among New York's Omakase offerings. With 19 courses for $100, it's the best value for money! Located right next to Bryant Park, it's rare to find such a cost-performance ratio in this area. They offer two menu options: $100 for 15 courses and $150 for 19 courses. 🌟Favorite appetizers🌟 Lobster💯: I was amazed that New York's Omakase has become so competitive? The appetizer actually includes super delicate fried lobster with various vegetables👏 Snow Crab Claw Soup✨: The smooth snow crab claw makes the entire bowl of soup very fresh! Kumamoto Oyster✨: The sweet and tender oyster with salmon roe is not enough for one person to eat😆 🍣Favorite sushi🍣 Hokkaido Scallop with Lime Crumbs💯: Truffle salt and lime crumbs highlight the freshness of the scallop itself Eel with Foie Gras💯: the eel is grilled first, then foie gras is added and torched again for an overall rich and decadent taste, a heavenly combination #NewYork #NewYorkFood #NewYorkFoodGuide #NewYorkFoodExplorer #NewYorkJapaneseCuisine #AffordableJapaneseFoodInNewYork #DeliciousJapaneseFoodInNewYork #NewYorkOmakase #NewYorkUpAndComingOmakase