New York's Timeless Cantonese Gem: No. 1 🥢(1)

This Cantonese restaurant has been around for over twenty years! I first visited here three years ago during the Mid-Autumn Festival, and the dim sum was absolutely delicious. 🍃 I also noticed the walls adorned with photos of celebrities like Daniel Wu and Andy Lau—who have dined here! 🌟 🌸 This time, I indulged in some classic Cantonese dishes that truly made me exclaim in delight. The authentic Guangdong-style cooking felt like a trip back home. 🦞 Lobster Yee Mee The lobster outweighs the noodles... Fresh and large chunks of lobster! 🏙️You can use a small fork to extract the whole piece of meat and savor it heartily. The sauce perfectly blends with the Yee Mee. I'm not exaggerating—this is the best lobster Yee Mee I've ever had! 😭 #NewYork #NYCExplore #WeekendVibes 🌆🌟