New York | Thep Thai (2)

🍖 Nuer Ob Woonsen The dish used ginger slices at the bottom to remove the fishy smell. The pork ribs were well-marbled and not dry. There was a thick layer of vermicelli underneath, which was flavorful and satisfying enough to be eaten as a main course. 👌🏻 🐟 Choo Chee Pla The uglier the fried fish looks, the better it tastes. The skin was crispy, and when dipped in curry and eaten with rice, it was perfect! 🍳 On a work night at 8 PM, I arrived a bit late and had to rejoin the queue. With a rating of 4.7 and 4.4K reviews, this place has been around for quite a few years. In the Upper East Side, there’s more than just Up Thai—there’s this gem too! Compared to the great value for money, what surprised me more was the aesthetic presentation. I’m the type of person who carefully observes what kind of flowers are used for decoration. The crab fried rice was beautifully presented. I finished eating just before they closed, feeling very satisfied and content. 😌 📍 Thep Thai #NYCExploration #NYCEatDrinkPlay 🌆🌟