New York | ๐ Tosokchon NYC (Korean Cuisine)
๐ 14 E 33rd St 1FL A, New York, NY 10016 Seafood Japchae (Seafood Stir-Fried Glass Noodles) This classic Korean dish is a perfect blend of sweet and savory. The generous portions of seafood and vegetables, combined with chewy sweet potato noodles, give it a delightful wok-fired flavor. ๐ฒ Tteokmansoon (Spicy Rice Cakes + Pan-Fried Dumplings + Blood Sausages)๐๏ธ The spicy rice cake sauce is out of this worldโsomething you canโt replicate with store-bought Korean chili paste. The blood sausages are surprisingly tender and not at all gamey, while the pan-fried dumplings with chive, pork, and glass noodle filling are delicious. Try dipping them in the sauce for an elevated experience! ๐ Samgyetang (Ginseng Chicken Soup)๐๏ธ The ultimate comfort food for a chilly autumn day! This dish features a whole young chicken, tender and juicy, with a bowl of fragrant rice at the bottom. Itโs warming, aromatic, and perfect for soothing your soul. ๐ Tofu Kalguksu (Soft Tofu Hand-Cut Noodles)๐๏ธ This bowl is hugeโalmost the size of three palms! The broth is lightly flavored, and the noodles are soft, almost mushy, likely machine-made. While I personally prefer a bit more chewiness in my noodles, the portion is definitely generous. ๐ฒ #NewYork #KoreanFood #TosokchonNYC ๐๐
