New York | A Tiny Italian Restaurant with Mighty Meat Power 💪

Italian cuisine always gives me the impression of being laid-back and elegant. Eating pasta, munching on pizza, savoring desserts, and sipping wine. At Tartina, you can indulge without any guilt and dig into the meat with big bites! 🍖 Another hidden gem near Columbia University’s Upper West Side has been added to the list. Lava Stone Steak 🥩 (Sirloin / T-Bone) What a spectacular piece of meat! When it arrives, it’s slightly rare. Watching the meat sizzle and release oil on the stone, its color changing from light to dark, and the irresistible meat aroma wafting through the air... it’s mouth-watering! 🌟 It’s supposed to be for two, but even three of us couldn’t finish it. We were a bit overwhelmed by the end, and it was quite a workout for our jaws. This dish is perfect for a group meal! 🥩 Calamari & Shrimp Fritti 🦑🍤 The crispy, crunchy appetizer is actually quite substantial in portion size. 🍔 📍 Tartina #NewYorkLife #NewYork 🌇🌟