New York | Antidote 🌟

After a day of exploring Williamsburg in Brooklyn, it was time to find a place to eat. I stumbled upon Antidote and decided to give it a try. 🍽️ 📍 Antidote 66 S 2nd St, Brooklyn, NY 11249 With over 1500 Google reviews and a rating of 4.8+, this place seemed like a must-try. After checking out some recommendations on social media, I was convinced to visit. 🌟 We ordered five dishes, and every single one was a hit! Here’s what we tried: Spring Special Appetizer: 🌟 Cold Snail Salad – A refreshing and tangy appetizer that was the perfect start to our meal. 🍔 For the main courses, we went with the following, and none disappointed: 🌟 Crab Tofu – The tofu was soft and flavorful, and the crab roe added a rich, umami touch without any fishiness. 🍖 🌟 Dongpo Pork – Despite hearing mixed reviews, I, as a native of Hangzhou, was pleasantly surprised. The dish was true to its Hangzhou roots! 🍖 🌟 Smoked Tea Duck – A must-order! The smoky flavor of the tea duck was authentic and delicious. 🍖 🌟 Douban Fish – This dish had a slightly salty taste due to the douban sauce, but my dining companions loved it! 🍖 The ambiance was fantastic, with a cozy and inviting atmosphere. LA’s Chinese restaurants could definitely take some inspiration from the decor here. 🌟 The total bill, including tips and taxes, came to just over $150 for three of us, making the per-person cost around $50. #NewYork 🗿🌟