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New York | Antidote

Antidote Used to Be Great, but Not Recommended Now 🌟 🏠 Antidote 📍 66 S 2nd St, Brooklyn, NY 11249 📝 Revisit Note on 25/10: The dishes have become really sloppy. The Dan Dan noodles are extremely salty 😖. The service has also deteriorated. 🌟 During our meal, four or five waitstaff kept asking us repeatedly if we were done eating, and we hadn’t even been there for an hour. It got annoying, so we just paid the bill and left 🙅‍♂️. I don’t think I’ll be coming back. 📝 Note on 24/04: A restaurant with over 1500 reviews on Google Maps and a 4.8 rating really shouldn’t disappoint. 🌟 The chef was trained in Shanghai and specializes in Shanghainese and Sichuan cuisine, but the spiciness has been toned down, so the Sichuan dishes aren’t overly hot. #NewYork 🗿

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Grace Taylor
Grace Taylor
about 14 hours ago
Grace Taylor
Grace Taylor
about 14 hours ago
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New York | Antidote

Antidote Used to Be Great, but Not Recommended Now 🌟 🏠 Antidote 📍 66 S 2nd St, Brooklyn, NY 11249 📝 Revisit Note on 25/10: The dishes have become really sloppy. The Dan Dan noodles are extremely salty 😖. The service has also deteriorated. 🌟 During our meal, four or five waitstaff kept asking us repeatedly if we were done eating, and we hadn’t even been there for an hour. It got annoying, so we just paid the bill and left 🙅‍♂️. I don’t think I’ll be coming back. 📝 Note on 24/04: A restaurant with over 1500 reviews on Google Maps and a 4.8 rating really shouldn’t disappoint. 🌟 The chef was trained in Shanghai and specializes in Shanghainese and Sichuan cuisine, but the spiciness has been toned down, so the Sichuan dishes aren’t overly hot. #NewYork 🗿

New York
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