New York | Balthazar, A Delicious French Restaurant 🍽️

🍷Today, I'm sharing a French restaurant we visited in New York—Balthazar. Located in Soho, this place is super popular and always bustling, so you definitely need to make a reservation in advance. It has a 4.4/5 rating on Maps with over 6k reviews! 🌟 The ambiance of the restaurant is very traditional French, with warm lighting that creates a cozy atmosphere. The seating is quite tight, with tables placed very close together. 🍷 The whole place is lively and noisy, so if you prefer a quiet dining experience, this might not be the spot for you. 🎉 For drinks, we tried their Peach Daiquiri and APEROL SPRITZ, along with some beer. They were all pretty good, though nothing mind-blowing. 😊 🍷Now, let's talk about the dishes we ordered: Escargots: French-style baked snails with creamy garlic sauce. A classic appetizer worth trying. $26. 🐌 Foie Gras Terrine: Goose liver pâté served with toasted bread, accompanied by red wine-poached pears, red onion jam, and muscat grape jelly. The liver is incredibly flavorful and rich, and it pairs perfectly with the sauces. $33. 🍖 🍷 Seafood Ceviche: A South American-inspired dish with marinated seafood, including shrimp and squid. It’s light, fresh, and perfect as a palate-cleansing appetizer. $27. 🍤 #NewYork 🌃 #Balthazar 🍷