New York | Best Year-End Party Restaurant 🥂 Innovative Fusion (2)

🍄 Mushroom Egg Yolk The mushrooms are flavorful, and the egg yolk adds a rich, creamy texture. The dish is seasoned with Shaoxing wine, giving it a unique and delicious taste. 🍄 🍜 Uni Soba This refreshing appetizer is packed with ingredients like salmon roe, sea urchin, and flying fish roe. The flavors are incredibly fresh and delicious! 🍜 🥩 Hanger Steak The steak is tender and juicy, with a slightly sweet sauce that has a distinctly Korean flavor. Highly recommended! 🍖 🦆 14 Day Dry Aged Duck The signature 14-day aged duck has crispy skin and succulent meat. Served with scallion pancakes that are incredibly fragrant, you’ll want to order two! 🍖 🍰 Cheese Cake The Basque cheesecake is perfection! The sweetness is just right, and the rich cheese flavor is prominent without overpowering the dish. A must-try! 🍰 🍮 Panna Cotta The pudding has a rich, creamy texture with a strong milk flavor. However, the toppings with lots of cinnamon and nutmeg aren’t my favorite. 🍮 🥥 Coconut Semifreddo This coconut semifreddo is paired with raspberry jam, offering a fruity and refreshing finish to the meal. 🍓 #NewYorkRestaurant #FoodieAdventures 🍽️