New York | Breathtaking French Restaurant Bar Boulud 🌟

Near Lincoln Center, there’s a stunning French restaurant that’s another masterpiece by Chef Daniel Boulud. It’s not only decorated with elegant simplicity and a strong artistic vibe, but the food quality is top-notch, and the value for money is amazing. 🏙️🌺 For just 💰$68, you can enjoy a three-course meal, including foie gras, fish, and dessert. So, I’m jotting down this review of this well-located, super-affordable French restaurant, based purely on personal taste and experience. PÂTÉ EN CROÛTE French-style foie gras, served as a cold appetizer. The foie gras is smooth and rich, seasoned and slightly salty, encased in a bread crust. It comes with a mustard-like dipping sauce and small sides to cut through the richness. 🏙️🌺 Grilled Tilefish An outstanding grilled fish dish. The fish is cooked to perfection, tender and juicy, paired with a creamy, dairy-rich sauce and soft-textured beans. It’s a comforting and delightful bite. Dessert Passionfruit sorbet with hazelnut cake. The hazelnut cake is studded with large pieces of hazelnuts, and the passionfruit sorbet is refreshing. Together, they make a perfect pairing. 🏙️🌺 These three courses were from a visit a while back, and the menu might have changed, but the 💰$68 three-course option is still available. #NewYork #Manhattan #NewYorkRestaurants 🌃🌟