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New York | Chef Huang

Delicious Roast Duck and Steak at Midtown East's Popular Chinese Restaurant: Chef Huang 😋 📍 Chef Huang 635 2nd Ave, New York, NY 10016 Chef Huang is one of those must-visit spots in Midtown East, especially if you’re craving top-notch Chinese cuisine! 🌟 🎢🍃 It’s so popular that booking a table on weekends is nearly impossible, so we decided to visit on a weekday evening. By 6 PM, the place was already bustling with diners, and it was clear why this restaurant has such a stellar reputation. 🌆 We started with the Chinese Wellington Steak, which is a unique take on the classic dish. The flaky pastry crust was perfectly crisp, and the slow-cooked beef short ribs inside were incredibly tender and flavorful. It was a delightful fusion of textures and tastes that kept us coming back for more. 🍖 🎢🍃Of course, we couldn’t miss out on the signature Peking Duck. The duck was beautifully roasted, with crispy skin and succulent meat. It was served with all the traditional accompaniments—thin pancakes, scallions, and hoisin sauce. Each bite was a perfect blend of flavors and textures. 🦆 For dessert, we indulged in the adorable bear-shaped dessert. While it was super cute and Instagram-worthy, it was a bit too sweet for my taste. But it was a fun and delightful way to end the meal. 🐻 Overall, the experience was fantastic, and the average cost per person was around $50. It’s definitely worth the visit if you’re looking for a memorable dining experience in New York! 💯 #NYCChineseFood #NYCPekingDuck #NYCSteak 🌟

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Etta James
Etta James
21 days ago
Etta James
Etta James
21 days ago
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New York | Chef Huang

Delicious Roast Duck and Steak at Midtown East's Popular Chinese Restaurant: Chef Huang 😋 📍 Chef Huang 635 2nd Ave, New York, NY 10016 Chef Huang is one of those must-visit spots in Midtown East, especially if you’re craving top-notch Chinese cuisine! 🌟 🎢🍃 It’s so popular that booking a table on weekends is nearly impossible, so we decided to visit on a weekday evening. By 6 PM, the place was already bustling with diners, and it was clear why this restaurant has such a stellar reputation. 🌆 We started with the Chinese Wellington Steak, which is a unique take on the classic dish. The flaky pastry crust was perfectly crisp, and the slow-cooked beef short ribs inside were incredibly tender and flavorful. It was a delightful fusion of textures and tastes that kept us coming back for more. 🍖 🎢🍃Of course, we couldn’t miss out on the signature Peking Duck. The duck was beautifully roasted, with crispy skin and succulent meat. It was served with all the traditional accompaniments—thin pancakes, scallions, and hoisin sauce. Each bite was a perfect blend of flavors and textures. 🦆 For dessert, we indulged in the adorable bear-shaped dessert. While it was super cute and Instagram-worthy, it was a bit too sweet for my taste. But it was a fun and delightful way to end the meal. 🐻 Overall, the experience was fantastic, and the average cost per person was around $50. It’s definitely worth the visit if you’re looking for a memorable dining experience in New York! 💯 #NYCChineseFood #NYCPekingDuck #NYCSteak 🌟

New York
Chef Huang
Chef HuangChef Huang