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New York | Chef Huang

Delicious Roast Duck and Steak at Midtown East's Popular Chinese Restaurant: Chef Huang ๐Ÿ˜‹ ๐Ÿ“ Chef Huang 635 2nd Ave, New York, NY 10016 Chef Huang is one of those must-visit spots in Midtown East, especially if youโ€™re craving top-notch Chinese cuisine! ๐ŸŒŸ ๐ŸŽข๐Ÿƒ Itโ€™s so popular that booking a table on weekends is nearly impossible, so we decided to visit on a weekday evening. By 6 PM, the place was already bustling with diners, and it was clear why this restaurant has such a stellar reputation. ๐ŸŒ† We started with the Chinese Wellington Steak, which is a unique take on the classic dish. The flaky pastry crust was perfectly crisp, and the slow-cooked beef short ribs inside were incredibly tender and flavorful. It was a delightful fusion of textures and tastes that kept us coming back for more. ๐Ÿ– ๐ŸŽข๐ŸƒOf course, we couldnโ€™t miss out on the signature Peking Duck. The duck was beautifully roasted, with crispy skin and succulent meat. It was served with all the traditional accompanimentsโ€”thin pancakes, scallions, and hoisin sauce. Each bite was a perfect blend of flavors and textures. ๐Ÿฆ† For dessert, we indulged in the adorable bear-shaped dessert. While it was super cute and Instagram-worthy, it was a bit too sweet for my taste. But it was a fun and delightful way to end the meal. ๐Ÿป Overall, the experience was fantastic, and the average cost per person was around $50. Itโ€™s definitely worth the visit if youโ€™re looking for a memorable dining experience in New York! ๐Ÿ’ฏ #NYCChineseFood #NYCPekingDuck #NYCSteak ๐ŸŒŸ

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Etta James
Etta James
about 2 months ago
Etta James
Etta James
about 2 months ago
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New York | Chef Huang

Delicious Roast Duck and Steak at Midtown East's Popular Chinese Restaurant: Chef Huang ๐Ÿ˜‹ ๐Ÿ“ Chef Huang 635 2nd Ave, New York, NY 10016 Chef Huang is one of those must-visit spots in Midtown East, especially if youโ€™re craving top-notch Chinese cuisine! ๐ŸŒŸ ๐ŸŽข๐Ÿƒ Itโ€™s so popular that booking a table on weekends is nearly impossible, so we decided to visit on a weekday evening. By 6 PM, the place was already bustling with diners, and it was clear why this restaurant has such a stellar reputation. ๐ŸŒ† We started with the Chinese Wellington Steak, which is a unique take on the classic dish. The flaky pastry crust was perfectly crisp, and the slow-cooked beef short ribs inside were incredibly tender and flavorful. It was a delightful fusion of textures and tastes that kept us coming back for more. ๐Ÿ– ๐ŸŽข๐ŸƒOf course, we couldnโ€™t miss out on the signature Peking Duck. The duck was beautifully roasted, with crispy skin and succulent meat. It was served with all the traditional accompanimentsโ€”thin pancakes, scallions, and hoisin sauce. Each bite was a perfect blend of flavors and textures. ๐Ÿฆ† For dessert, we indulged in the adorable bear-shaped dessert. While it was super cute and Instagram-worthy, it was a bit too sweet for my taste. But it was a fun and delightful way to end the meal. ๐Ÿป Overall, the experience was fantastic, and the average cost per person was around $50. Itโ€™s definitely worth the visit if youโ€™re looking for a memorable dining experience in New York! ๐Ÿ’ฏ #NYCChineseFood #NYCPekingDuck #NYCSteak ๐ŸŒŸ

New York
Chef Huang
Chef HuangChef Huang