New York | Chito Gvrito

This afternoon, I visited a Georgian restaurant near Union Square. 🌇 🌿🌟 Ordered the cheese boat, which comes with cheese, an egg, and a piece of butter inside. The waiter mixes them all together for you. The bread is crispy on the outside and chewy on the inside, making it feel like a cheese pizza with a very strong cheese flavor. It's really satisfying! 🍕🧀 The Georgian salad is quite similar to an Italian salad, with tomatoes, cucumbers, and cheese, mixed with a basil and olive oil dressing. It's very refreshing. 🥗 🌿🌟 The lamb soup dumplings have a strong anise flavor in the meat filling. The bottom skin is thin, similar to Shanghai soup dumplings, which are also made with dead yeast dough. 🍅However, the top of the dumpling is super thick, like a piece of dough. There is plenty of soup, but it lacks the freshness of Shanghai soup dumplings. 🥟 The tomato-braised spring chicken also comes with onions and other side dishes. The chicken includes a large drumstick and a piece of breast, both with skin, and they are not dry at all. The tomato flavor is very strong. I ordered the chicken today because they didn't have lamb stew. 🍗🍅 🍅 For drinks, I had Georgian soda, a pear-flavored soda. It's very fragrant and slightly sweet, definitely worth a try. 🍼 Address: 173 3rd Ave, New York, NY 10003 #Georgian Cuisine #New York Delights 🌟🍽️