🗽 New York | Choux 🌸🌸 that you can't forget after eating it
🔈 Today’s NYC food tour highlight 🔈 Librae Bakery—where looks and taste go hand in hand 🥰🥰 There are so many hidden dessert gems around NYU’s main campus! This spot definitely has lines on weekends, but it’s totally worth the wait~ 1⃣️ Pistachio rose croissant 🥐 The pistachio cream and rose flavor blend so well—I can’t stop thinking about it 🥹 If you’re lucky, you’ll catch it fresh out of the oven, stuffed with filling, sweet and delicious! Paired with the crispy croissant, it’s so fragrant~ 2⃣️ Pear almond toffee scone This toffee scone is nice and crispy. If you love almonds, you’ll fall for this 🥹—that nutty aroma is everything! Pair it with the special sweet cream sauce, and every bite lingers. It might get a bit dry towards the bottom, so don’t forget to grab their matcha latte 🍵—total yyds. 3⃣️ Halva chocolate croissant (chocolate lava sesame crisp) The croissant is sprinkled with black sesame—already looks tempting 😍 The sesame crisp sugar on top is super fragrant!! The surprise? It’s filled with dark chocolate—sweetness is just right. 🏠 Librae Bakery 📍 35 Cooper Sq, New York, NY 10003 #Croissant #FoodieCheckIn #RestaurantRecommendations #GlobalFoodSquad #HiddenDessertGem #NYCLife #NYCStudyAbroad #NYCFood #NYC #NYCEatsAndDrinks #NYCCroissant