New York | Coconut Chicken / Fish maw chicken and mandarin duck pot

I’ve tried coconut chicken hotpot at other places, but Coco Hotpot still remains my absolute favorite! 💖 Just take a look at photo 11—I’ve definitely visited no less than ten times! (Though sometimes I forgot to take pictures, haha) And the best part? They’ve just opened a new location on Prince Street recently—it’s so much more convenient now! 🎉 In the past, I’d only ever stick to the coconut chicken pot, but this time I went for the “yuan yang” combo: half 【Coconut Chicken】 and half 【Papaya Fish Maw Chicken】! What’s even better is you can choose between bone-in or boneless chicken—total good news for foodies who don’t love picking through bones! 🙌 Their coconut chicken 🐔 is honestly unbeatable. The broth is so clear and incredibly fresh and sweet—they pour in three whole coconuts 🥥🥥🥥 without hesitation! The chicken is super tender and silky, and when you dip it in that lime-garlic soy sauce? It’s chef’s kiss—seriously, so delicious! Btw, the new location has a self-serve sauce bar! 🎊 I always thought the original location gave too little sauce—I’d have to ration it every time. But now with the self-serve setup? I definitely loaded up on garlic and cilantro to my heart’s content—no more holding back! ⛳️ Coco Hotpot 37-20 Prince St, Queens, NY 11354 #NewYork #NYCFoodGuide #NYCFood #CoconutChicken #CoconutChickenHotpot #FlushingNYCFood #NYCFoodReview #NYCFoodRecommendations