New York | Crispy and Bold, Impressive Pork Tripe and Chicken π
I never expected that a restaurant specializing in Northwest Chinese cuisine would also excel in other types of dishes. π² π₯ Pork Tripe and Chicken: Can this be a delicious meal for under $30? The chicken pieces are generously large and incredibly tender, while the pork tripe is satisfyingly crispy. The addition of ginkgo nuts, red dates, and deer antler mushrooms, all perfectly stewed, makes this soup a winner. After finishing the bowl, I felt warmed up. As a Cantonese, I give this nourishing soup two thumbs up! π² π Gongjiao Fish: The large pieces of flounder are so tender they melt in your mouth. The tingling sensation on your lips after finishing the dish is a testament to its strong, lingering flavor. π₯ π Hand-Grabbed Lamb: No need for extra condimentsβjust a simple dip in salt and pepper is enough. The lamb is marbled perfectly, with a balance of fat and lean meat thatβs both flavorful and tender. The fatty parts are easy to bite off and remove, so you donβt have to worry about feeling greasy. π π Hand-Grabbed Lamb Rice: Who can resist a bowl of rice infused with the aroma of lamb? The addition of raisins π enriches the flavor and texture, and surprisingly, the combination of sweet and savory works really well! π #NewYork #NYCFood #DeliciousDishes ππ
