New York | Don’t Just Stick to Babka at Breads Bakery 🍞

Give their amazing Croissants a Try! 🥐 I’ve always felt that truly delicious croissants are actually quite rare in the city. 🌆 La Cabra and Supermoon are two of my favorites, but many people don’t know that Breads Bakery’s croissants are just as fantastic. Maybe it’s because their world-famous Babka has stolen all the attention. 🥪 Of course, everyone’s taste is different, and not everyone might like them. But Breads Bakery’s plain croissant is on the lighter side. If you get it fresh in the morning, it’s incredibly flaky, with just the right amount of buttery flavor. 🥐✨ Their Chocolate Rugelach is also super impressive! Although it’s quite sweet, its small size means it won’t feel too overwhelming, and it’s very authentic. 🍫 Also, I highly recommend their egg salad roll—it’s amazing! 🥚 For a chain bakery, I think the quality is really top-notch. 👍 #RecorderOfARomanticLife #NotebookInspiration 🌟