π£New York | Foodie Diary(1)π½οΈ
Shabu Tatsu ππΈ Shabu - tatsu in the East Village. We ordered short ribs, pork, and chicken for the shabu - shabu pot, and beef and crab claws for the barbecue. The shabu - shabu flavor is not super outstanding. π Osamil Delicious! You have to try the big pig's trotter and the Korean beef bibimbap. The stir - fried spicy octopus is also good (but I order it in every Korean restaurant because I think it's all delicious). You can order anything else. π½οΈ ππΈ Bar Moga The atmosphere is great, and it's just a 9 - minute walk from the NYU library. The omurice is okay, and the beef sandwich is a bit greasy but still pretty good for a place near the school. π 3 Giovani It's right next to Chihiro Tea, a very convenient Italian restaurant. We recommend the best - seller penne and fried squid. The squid ink pasta is too salty, and the salad is just average. The waiter joked, pointing at a painting on the wall and saying it was his girlfriend. π ππΈ Mareluna We recommend the lobster pasta, cheese and ham platter (it's an appetizer), and chocolate cream puffs. But when we ordered six portions of pasta, none of them were cooked properly, and the portions were really small. If you have the money, you might as well try something else. #NewYork ππ
