New York | Harbs' Grapefruit Mousse Cake 🌟

I’ve always thought that grapefruit is such a lively fruit, the kind that adds a perfect touch to any dish, like the grapefruit pieces in mango sago pudding. 🍃 Eating grapefruit on its own isn’t particularly filling, but when it’s turned into a jelly layer, it becomes incredibly delightful! 🍋 🍰 The sponge cake layer here is very thin, while the sweet and tangy mousse cream takes up most of the cake. When you cut into it, it makes a gentle, sandy sound—like the texture of marshmallow. 🍬 I initially wanted to buy a chestnut cake, but since it was sold out, I decided to try this limited-edition grapefruit cake. The grapefruit is tangy, slightly bitter, and not cloying. 🍃 The portion is surprisingly large and delightful! For someone who’s tired of overly sweet cakes, this is a perfect change of pace.👌🏻 (Strawberry cakes are already $18 a slice, so this $13 cake is quite a steal!) 📍 Harbs #NYCEats #NYCFoodieFun 🌟🌟