New York | Hawksmoor (2)🍖

Steak (Rib Chop) 🍖 Before ordering the steak, the waiter gave us a detailed introduction to the cuts and weights listed on the board. I usually prefer ribeye, and the waiter recommended the Rib Chop, which is a bone-in ribeye and a popular choice at the restaurant. 🎢 Having dined at several steakhouses in New York, I had never tried a bone-in ribeye before, so I was excited to give it a try. We ordered a 26-ounce Rib Chop to share, along with a side salad, fries, and peppercorn steak sauce. 🌸 When the steak arrived, you could tell it was going to be delicious just by the aroma of the char-grilled scent. We ordered it medium-rare, and the texture was spot-on: the outer layer had a crispy, charred texture with a noticeable Maillard reaction, and it paired really well with the sauce. 🌊 It would have been perfect with a whole roasted garlic clove on the side. However, I found the steak a bit salty. If it were served at Bowery Meat Company (which I’ll introduce in my next post), with their steak sauce and roasted garlic, I would have enjoyed it even more. We rarely order dessert at restaurants, but with the $150 credit, we went a bit crazy and ordered some anyway. 😅😂 🍃 Overall, this is a restaurant I would definitely visit again. The dining space is quite high-ceilinged, but the environment can be a bit noisy and slightly crowded. However, the decor is quite beautiful. #NYCrestaurant #NYCsteakhouse 🌇🌟