New York | Hidden Gem Greek Restaurant ๐ฆ
I went there for the lobster pasta, but I was totally captured by the zucchini chips right from the start. These were super delicious, just like potato chips. ๐ As a carnivore, I was genuinely blown away!โ๏ธ The lobster pasta didn't disappoint either. The seasoning was top-notch, although the pasta felt a bit too soft. I'd still give it a solid 9.5 out of 10. ๐ธ The duck dish was pretty average. It seems that restaurants in the US still have a bit of a gamey taste when it comes to duck. If you're sensitive to that, you might want to skip it. ๐ข The dessert was a yogurt platter with three flavors, and I loved it. The first one tasted like rose syrup, the second one was hazelnut honey, and the third one was cherry๐. I thought it might be a miss, but they were all surprisingly good. The sauce is quite sweet, so make sure to mix it well with the yogurt. It's a really nice dessert. ๐ Maybe because we arrived early, the restaurant wasn't crowded. The atmosphere was very quiet, with soft lighting that's perfect for taking photos. There were a few tiny flies, maybe due to the location, but overall, the experience was great. ๐๏ธ ๐Nerai: 55E 54th St, New York, NY 10022 #NewYork #GreekCuisine #NYCLife #HiddenGemRestaurant ๐