New York | Hidden Gem Restaurant: HOUSE Brooklyn (1)🌟

After the success of HOUSE Nishiazabu in Tokyo, Japanese chef Yuji Tani opened his second restaurant, HOUSE Brooklyn, in Greenpoint last December. This place is all about Japanese-French fusion cuisine. 🍔 🍃 The restaurant is tucked away between a craft shop called Cibone and a dashi broth store called Dashi Okume. As soon as you step into the warehouse, you’re greeted by a strong Japanese vibe. The location is just perfect! 🏡 🎢 The space is super cozy—there are only 10 counter seats. The kitchen staff, sommelier, and waitstaff make up a total of just five people. But don’t let the small size fool you—the service is incredibly attentive and friendly. It’s a delightful dining experience! 😊 🌊 Chef Tani changes the menu roughly every six weeks, based on seasonal ingredients and customer feedback. So, every visit feels like a new adventure! 🌿 The tasting menu has nine courses, paired with sake flights: Appetizer: Liver Mousse & Apple Monaka. The smooth mousse combined with the sweet and sour jam is an instant hit. One bite and you’re hooked! 🍇 🌟 #NewYork #HOUSEBrooklyn #JapaneseFrenchFusion 🗽