New York | Hidden Gem Series No.4: Amazing Handmade Pasta Place 🍝

📍 Forsythia A cozy little spot specializing in handmade pasta, featuring seasonal ingredients and a refined wine list. Every dish is a delightful surprise! Friends who’ve visited have all given this place a rating of over 9 points. How is this hidden gem not more popular? 😥 🍄‍🟫 Supplì | P2 Crispy on the outside and soft on the inside, these Italian fried rice balls release a burst of creamy cheese when cut open. The rich aroma of white truffle and the earthy flavor of porcini mushrooms make them irresistible. 😍 🥟 Agnolotti | P1 Forsythia’s signature pasta! Thin, handmade ravioli filled with slow-cooked, flavorful beef short ribs, topped with a rich duck sauce and garnished with scallions. It’s flavorful yet not greasy. 🌟 🍝 Bucatini | P3 I expected this to be just okay, but the pasta was surprisingly chewy and perfectly cooked! Coated in a slow-cooked, rich Italian meat sauce, it’s a simple yet incredibly classic and delicious dish. 😋 🍞 Sweet Brioche | P4 Soft and fluffy brioche bread, paired with creamy butter that has a hint of sweetness and milkiness. It melts in your mouth and is incredibly satisfying. 😌 Besides the delicious food, the atmosphere here is warm and inviting—perfect for a date! They even offer pasta-making classes where you can make your own pasta. So much fun! 🥳 #NewYorkFood #NewYorkItalianCuisine #NewYorkPasta