New York | Hudson Yards Little Spain (2)✨

Pork Cheeks Stew 4/5 Melty pig-face magic 🐷✨ The meat surrenders at the lightest nudge, swimming in a thick, mole-like sauce that tastes like Mexico popped over for a Spanish holiday. Potato Pancake 3.5/5 Not the usual sturdy Spanish block—this one’s shredded-potato lace: crispy threads outside, cloud-soft inside. One more degree of heat and it would’ve sung louder 🥔🔥 Paella with Rabbit & Chicken 3.5/5 First scoop: rabbit a touch shy of juicy, temperature lukewarm. Round-two tray arrives straight from the pan—snap-crackle rice, emerald beans, steam curling like a flamenco skirt 🐰💃 Aroma = standing ovation. Gem Lettuce & Tuna 3/5 Green refresh button 🥗 Tuna confetti + scallion confetti = polite, uncomplicated crunch when you need chlorophyll in your life. Patatas Bravas Cubes 3/5 Salsa-brava lava (spicy!) + alioli snow (cool garlic cloud) on golden cubes. Instagram-famous, table-next-door staple—fun, but not life-changing 🍟🌶️ Pan con Tomate 3/5 Crystal-bread toast wearing a fresh tomato sun-burst coat 🍅🌞 Crackle, squish, done. Ideal curtain-raiser while you wait for the real show. #NYCLife #NYCFOOD 🌊