New York | Jiang Nan Flushing
A Quick Review of Jiangnan Restaurant, the Go-To Place for Chinese Cuisine π¦ Peking Duck Delicious enough to satisfy your cravings! π¦ Hand-Picked Crab Meat It comes with a sauce, but itβs not as rich as I imagined. The portion is perfect for two or three people. The tableware gets a thumbs-up! πΈ Dominant Bullfrog The meat is very tender, and the fried texture is crispy. It comes with rice crackers. π Seaweed and Panko Beef At first glance, it looks like okonomiyaki, and it tastes like tender beef with an okonomiyaki flavor. π Kung Pao Chicken The seasoning is slightly spicy, sweet, and numbing. π₯© Original Juice Beef Short Ribs As soon as it was served, it was quickly cleaned off the plate. The presentation is very cool. π Scallion Poached Xiccao The fish is fragrant with a mix of fishy and scallion aromas. As a Cantonese person, I think itβs really good! π Osmanthus Sweet and Sour Pork Iβm usually on Team Salty, but this sweet and sour dish is still very addictive! π Jiangnan Restaurant #NewYork #ChineseFood #FoodReview ππΏπ
