New York | Jiang Nan Flushing

A Quick Review of Jiangnan Restaurant, the Go-To Place for Chinese Cuisine 🦆 Peking Duck Delicious enough to satisfy your cravings! 🦀 Hand-Picked Crab Meat It comes with a sauce, but it’s not as rich as I imagined. The portion is perfect for two or three people. The tableware gets a thumbs-up! 🐸 Dominant Bullfrog The meat is very tender, and the fried texture is crispy. It comes with rice crackers. 🐂 Seaweed and Panko Beef At first glance, it looks like okonomiyaki, and it tastes like tender beef with an okonomiyaki flavor. 🍗 Kung Pao Chicken The seasoning is slightly spicy, sweet, and numbing. 🥩 Original Juice Beef Short Ribs As soon as it was served, it was quickly cleaned off the plate. The presentation is very cool. 🐟 Scallion Poached Xiccao The fish is fragrant with a mix of fishy and scallion aromas. As a Cantonese person, I think it’s really good! 🍖 Osmanthus Sweet and Sour Pork I’m usually on Team Salty, but this sweet and sour dish is still very addictive! 📍 Jiangnan Restaurant #NewYork #ChineseFood #FoodReview 🌇🌿🌟