New York | Kimika: The King of Cost-Performance (1)🌟

$45 for a 3-course meal! Each dish is impressive. I took a long time to choose the cover photo, but I finally settled on the long-awaited Matcha Yuzu French Toast 🍞 🏙️ Kimika used to serve brunch but stopped, and the matcha toast disappeared. When I saw it return during Restaurant Week, I went right away—it brought back that familiar feeling of satisfaction 😌 Of course, it’s not just the dessert that’s delicious! 🦑 Seared Octopus — The texture is between chewy and tender, just perfect. 🧀 Di Palo’s Buratta — Served with crispy cheese flatbread. The creaminess of the burrata cheese, combined with the refreshing taste of cherry tomatoes, makes this appetizer worth two dishes. The portion is definitely worth it! 🏙️ #NewYorkExplore #NYCTravel