New York | Kimika: The King of Cost-Performance (2)🌟

🐖 Kakuni Pork — Thick-cut pork belly with teriyaki sauce? A unique twist on a classic dish. 🍝 Rigatoni — Waterfall cheese and meat sauce pasta. A guilty pleasure with so much cheese and sauce that I couldn’t finish it all... I noticed they like to add edamame as an Asian touch. 🍦 Yakult Soft Serve — Yogurt-flavored ice cream. It’s even better with blueberry sauce, and I love the crispy rice grains! A sweet treat that’s especially delicious in the first few bites. 🍵 Matcha Mochi French Toast — Bread + matcha mochi + condensed milk + yuzu syrup + vanilla cream cheese. It’s pure bliss! The soft and chewy bread, combined with the stringy and tender mochi, is so satisfying that even the grumpiest person would smile. A hundred points for healing power! 💯 This toast alone is worth a visit. Kimika is a Japanese-Italian fusion restaurant near Chinatown. It impressed me even more than 8282 ☺️ Even though Restaurant Week is almost over, I think this place is still worth a visit any day. 📍Kimika #NewYorkExplore #NYCTravel