New York | Korean Desserts 🍮✨

Dessert Shop: Lysée 🌊🎢I'm really someone who has high standards for the interior design of cafes and dessert shops. If the environment isn't good and I can't sit down comfortably, no matter how delicious the food is, I won't be interested. 🥹😂 😢 Their place is really great, with a Michelin dessert vibe (or actually, they are) 🌟 The restaurant is probably a side project by Chef Jungsik. It's true that good cooks can still win even if they switch to a different track, lol. They also have a small exhibition space on the second floor. I recommend taking a quick look upstairs before ordering. 🌊🎢 Seeing the actual items will help you decide what to order. I personally recommend their signature lysée or corn, both of which have a mousse-like texture. They also sell bakery items, which I haven't tried yet, but I'll definitely be back! 🍔✨ It's a great environment for chatting with friends and enjoying afternoon tea. If you want to sit down and eat, it's best to make a reservation in advance. 🌊🎢They don't guarantee walk-ins. However, if you just want to grab some desserts, you can go directly to the second floor to pick them up and then head to Central Park for a picnic. Hahaha They have a small, separated space inside that can seat about four people. If you need a more private setting, you can probably reserve it in advance. Very vibey and aesthetic environment!! Definitely try their signature corn!!! It tastes so good and looks like a corn on the outside too, lol. 🌽✨ 🌊🎢 #DeliciousDesserts #DessertsSaveTheWorld 🗽🌟