New York | l’industrie pizzeria🌿

✧ (West Village) 104 Christopher St, New York, NY 10014 ✧ (Brooklyn) 254 S 2nd St, Brooklyn, NY 11211 🍅 I had only visited the West Village location before, but my Swiss friend highly recommended the Brooklyn branch 🌟 They said after trying it, their whole family ate the same pizza for two days in a row. So, I decided to make the trip again Compared to Manhattan, the Brooklyn location is more spacious, with a higher turnover rate. You can even stand inside and enjoy your pizza！ 🌿 I tried three flavors over two visits: ✦ Fig Jam & Bacon 🍇 The sweet fig jam spread on the base, paired with cheese and savory bacon, is just amazing! It’s a delightful surprise with every bite! Unfortunately, during my second visit to the Brooklyn branch, the fig jam was unevenly distributed, making some bites saltier。 ✦ Margherita 🍅 A classic that never disappoints！ ✦ Sausage Pesto 🌿 The pesto aroma is slightly mild, but with the accompanying chili oil, it’s still very satisfying. The crust was a bit more charred that day, which made it a bit dry by the end。 ✦ Millefoglie 🥧 The pizza place’s Napoleon is surprisingly good! The cream with the puff pastry layers is not too sweet or greasy. I recommend sharing it among two to three people。 #HighlyRecommendLocalFood #NYCFoodie