New York | Le Fleur Rouge (1)🌟

I absolutely loved this meal! A beautiful fusion of Chinese and French cuisine! I never expected to find Michelin-level Chinese-French fusion in Brooklyn’s Park Slope. Le Fleur Rouge is truly a delightful surprise. Each dish is more exquisite than the last. 🌟 ✅ Scallops Crudo Deliciously fresh, with tender and smooth scallop meat. The seasoning is light and refreshing, with a touch of sweet and sour that’s perfect for whetting the appetite. 🦪 ✅ Steak Tartare The meat is finely textured, with just the right amount of seasoning that doesn’t overpower the flavor. It’s incredibly smooth and pairs perfectly with crispy chips for an added layer of texture. 🍖 ✅ Shrimp Toast Crispy on the outside and tender on the inside! The shrimp is bouncy and flavorful, while the golden, fragrant toast combines beautifully with the seafood. 🍤 #NewYorkFoodGuide #NYCEatsAndDrinks 🌟