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New York | Lysée (2)🌟

• Flatiron Eunji's reinterpretation of the St Honoré puff pastry tower. The frozen vanilla cream has an amazing texture and flavor. The oats and puff pastry are crispy, and it's not overly sweet. The decoration is a caramel mini puff. 🥧 • Petit Jardin A refreshing and tangy pineapple tart with cream and pineapple basil jam. It tastes even better when chilled. 🍍 • V.I.C A combination of chocolate sauce, mousse, and sponge cake. The texture is smooth and velvety. A must-try for chocolate lovers! 🍫 Viennoiserie • Full moon I really love this croissant. The honeycomb-like interior is perfect. It's crispy on the outside and chewy on the inside, with a hint of honey sweetness. 🥯 Drink • Signature Brown Rice Brown rice milk with a sprinkle of sea salt. The official recommendation is to pair it with the Full moon croissant. Although I had it with the Corn dessert, it still tasted a bit sweet. 🥛 The take-out line was so long that I decided to dine-in. I was really clever! 🎉 #NewYorkFoodGuide 🌇

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Cheryl Strayed
Cheryl Strayed
3 months ago
Cheryl Strayed
Cheryl Strayed
3 months ago
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New York | Lysée (2)🌟

• Flatiron Eunji's reinterpretation of the St Honoré puff pastry tower. The frozen vanilla cream has an amazing texture and flavor. The oats and puff pastry are crispy, and it's not overly sweet. The decoration is a caramel mini puff. 🥧 • Petit Jardin A refreshing and tangy pineapple tart with cream and pineapple basil jam. It tastes even better when chilled. 🍍 • V.I.C A combination of chocolate sauce, mousse, and sponge cake. The texture is smooth and velvety. A must-try for chocolate lovers! 🍫 Viennoiserie • Full moon I really love this croissant. The honeycomb-like interior is perfect. It's crispy on the outside and chewy on the inside, with a hint of honey sweetness. 🥯 Drink • Signature Brown Rice Brown rice milk with a sprinkle of sea salt. The official recommendation is to pair it with the Full moon croissant. Although I had it with the Corn dessert, it still tasted a bit sweet. 🥛 The take-out line was so long that I decided to dine-in. I was really clever! 🎉 #NewYorkFoodGuide 🌇

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Lysée
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