New York | Midtown Manhattan's New Japanese Innovation: Class 38 š
š¢ Class on 38th š 55 W 38th St, New York, NY 10018 Japanese innovative cuisine. I went to give it a try because a friend works here. Since it's Japanese food, there are a lot of raw fish dishes. Overall, the portions are a bit small, but it's worth a try. Toro Uni Caviar šššš Their signature dish that almost everyone orders. The taste is quite good. Chicken Yakitori ššššš I don't know why, but I think the chicken skewers are the best. Hahaha. Karaage ššš Three pieces. It tastes like British fish and chips. Hahaha. Salmon Ikura Kamameshi ššš It's said to use Japanese rice, but there's too much rice and not enough toppings. It would be better with more. #DocumentingDeliciousJourneys #Foodie šš
