New York | Must-Visit Greek Cuisine in Midtown Manhattan 🌟

This Greek restaurant in Midtown Manhattan is perfect for a date or a group dinner. The second floor is quieter than the first, so I recommend making a reservation in advance. 🦞 Astakomakaronada Lobster Pasta This signature dish is highly recommended by most guides. The lobster pieces are generous, and it was my first time trying a sweet cream sauce with lobster pasta. The squid ink pasta is also quite unique. 🐙 Htapodi sti Skara (Grilled Octopus) The octopus is crispy on the outside and tender on the inside, with a very chewy texture. Paired with a tangy, slightly spicy sauce, it offers a refreshing and layered flavor without any fishy taste. 🦆 Papia Moussaka (Duck Breast) The duck breast is tender with a slightly crispy skin, served with roasted eggplant, meat sauce, and a rich, creamy sauce. It combines the flavors of Greek cuisine with the finesse of French cooking. 🍝 Pastitsada Short Rib Stew with Pappardelle The pappardelle absorbs the flavors of the tomato and red wine short rib sauce. The meat is soft and tender, making it a great option for those who prefer savory pasta over sweet. It could be a good alternative to the lobster pasta. 🥛 Greek Yogurt Trio The Greek yogurt comes in three flavors: fig, walnut, and blueberry. The yogurt itself is delicious, but the sauce is quite sweet overall. 📍 Nerai 55 E 54th St, New York, NY 10022 If you’re in Midtown Manhattan and looking for a unique dining experience, Nerai is worth a visit. From the signature lobster pasta to the refreshing grilled octopus, every dish is a delight! 🌟 #HiddenRestaurantGems #GreekCuisine 🌟