New York | My Favorite Sichuan Restaurant Near Chinatown (1)🌆🌟

No exaggeration – this Sichuan restaurant is hands down the best I’ve had recently. Even people from Chengdu can’t stop praising it, and the portions are incredibly generous! 🥢 🍔 Every dish is super authentic, down to the handmade red sugar zongzi (glutinous rice cake) for dessert. It has that unique grainy texture – my first time trying it and I’m hooked! 😍 My friend said she’s only had this kind of handmade zongzi in Chengdu. 🍔 The restaurant’s decor is elegant and modern, with a quiet atmosphere. The black tablecloths add a touch of sophistication – perfect for photos! It’s ideal for a cozy gathering with friends, and the value for money is unbeatable! 💰 🔥 Signature Laogan Boiling Fish: This large portion of boiling fish is super fragrant. The fish slices are huge, fresh, and bouncy. The spicy and savory flavors are perfect for rice, and it comes with vermicelli – so delicious! 🐟 #NewYorkFood#NewYorkFoodGuide 🌟