New York | My Top 1 Heartfelt Korean BBQ Steakhouse 🌟🥩

If I remember correctly, Anto Korean Steakhouse closed its doors in April, and a Nubiani branch opened in almost the same spot 😺. 🌿Nubiani already had a location in Ktown, and the new Upper East Side spot is much larger and easier to book. The interior decoration and furnishings seem to have been reused from the previous restaurant. 🥩Two girls ordered the small Beef Package ($145), which includes Boneless Short Ribs, Rib Eye, Skirt Steak, Rib Finger, and Seasoned Short Ribs. The portion was more than enough. When the meat sizzles and dances with the flames on the grill, it's impossible not to feel your appetite being awakened. After cooking, a light sprinkle of sea salt enhances the tenderness and juiciness of the beef, with its rich aroma filling the air. Each bite is an explosion of satisfaction 🌺. 💃 Sitting at the bar means no need to grill yourself; just wait to be served. Honestly, the Korean guy in charge of grilling is pretty handsome…! 🌿If the kimchi at a Korean restaurant isn't good, it can really affect my overall impression of the place. But here, all the side dishes are above average in taste. #NewYork 🌃