New York | NONONO(2)

Lobster Miso Butter Skewer $12 👍 A large, tender lobster skewer drizzled with miso butter sauce. It's sweet, creamy, and full of flavor. 🦞 Ebi Katsu $18 👍 The waiter highly recommended this fried shrimp cutlet. The crispy, thin batter is perfectly fried, and the large shrimp inside is tender and sweet. Served with a delicious creamy sauce, it's a must-try! 🍤 Ajillo $21 🌟 Succulent shrimp and tender squid rings, sautéed with fragrant, soft mushrooms, and served with five warm, crispy slices of baguette. 🍳 Branzino $18 🌟 The branzino is marinated to perfection—tender on the inside and crispy on the outside. The fish skin is rich and flavorful, paired with pickled radish slices and shredded carrots, and drizzled with a tangy lemon aioli. It's delicious and not greasy at all. 🐟 Duck and Scallion Skewer $10 🌟 Crispy on the outside and tender on the inside, the duck meat is served with scallions and sweet bean sauce. My mom loved it! 🍖 ❤️ Other Dishes I'd Love to Try: Nonono Mix Tartare $16 Asari Buttered $20 American Wagyu Diced Steak $19 Beef Tongue Curry $20 #NewYork #NYCEatingDrinkingFun #NYCDining 🌆🌟