New York | One-Michelin-Star Restaurant(2)

Beef Wellington, which my boyfriend had. He said the mushroom sauce was quite thick. 🎢🍃 The flavor was decent, but nothing particularly amazing. It came with mashed potatoes and carrots on the side. 🌿🌟Berkshire Pork Chop, the first few bites were good, but because the portion was so large, it became quite ordinary by the end. The pork itself didn't have much flavor and needed to be dipped in the sauce, which was a bit salty and had Sichuan peppercorns. 🎢🍃 There was also a cabbage with a strong Sichuan peppercorn flavor on top and fried potato pancakes on the side. 🌿🌟Warm Sticky Toffee Pudding, it was delicious at first, but the sweetness increased as I ate more 😅. It had ice cream on top, cream on the side, toffee sauce drizzled in the middle, and a walnut cake at the bottom. 🎢🍃 Banoffee Baked Alaska for Two, it was sour, sweet, and bitter 😢. I wouldn't recommend it; the presentation was the highlight. They initially torched the cream, which became quite bitter. They then extinguished the flames with caramel and finally sprinkled dried strawberries (super sour) on top. The center was ice cream, the second layer was a soft banana cream cake (similar to mousse in texture), and the bottom was something extremely bitter. 🌿🌟 The average cost per person, including tax, was around $100. They also had a spiral staircase, perfect for taking photos. There was no parking lot, but we were lucky to find a metered parking spot outside. 🌿🌟 #NewYork #NewYorkFood #Manhattan 🌃🌟