New York | Oxomoco π
Oxomoco, New York π΄ This place serves Mexican cuisine! Compared to the other two Michelin Mexican restaurants, Claro and Casa Enrique, Oxomoco is less spicy, which is perfect for someone who doesn't eat spicy food like me. πΏ π’π The tortilla chips are really good. The sauce is a mildly spicy tomato sauce with cheese, and these two ingredients go really well together. The sunny-side-up egg is perfectly cooked, and dipping the chips in the yolk is just amazing. π³ The beef taco is cooked medium-rare, and the spicy sauce on top is reminiscent. The combination is surprisingly delicious! π π’πThe lamb taco has a wilder flavor, with a unique herb sauce at the bottom that's tangy and spicy. I initially thought it was avocado sauce, but it's actually an herb called ppicha. π The meal, including the slushy cocktail, is around $100. I had brunch, and for dinner, there are more options with fish π and shrimp π¦. Γ la Carte: Spicy Tortilla Chips: Sunny-side-up egg / Tomato sauce / Mole sauce / Fresh cheese π’πSteak Taco: Grilled cheese / Caramelized onions / Chili sauce Grilled Lamb Taco: Squash blossoms / Watercress / Herb sauce Chocolate Cake: Coffee ice cream / Caramel dulce de leche sauce / Walnut crumbs Cocktails: π’π RecuΓ©rdame: Mezcal, rum fire, coconut, caramelized pineapple #NewYork #NYCFoodie #MexicanCuisine ππ