New York | Per Se(1)

My first experience at this New York veteran Michelin three-star restaurant was an eight-course meal (with three optional upgrades) plus dessert. Five of the courses left a particularly strong impression: 🐟 Classic Salmon Cone - The dish was up to standard, with the cone part being especially delicious. 🦪 OYSTERS AND PEARLS - The signature oyster and caviar dish was delightful. The creamy sauce was enhanced with tapioca pearls, giving it a chewy texture.✅ 🥗 SALAD OF SUMMER MELON - The cantaloupe salad was refreshing, with a strong flavor from the toasted hazelnuts. Ducks foie gras - The foie gras was smooth in texture but lacked aroma. Overall, it felt like eating a piece of congealed fat. 🙁 🐟 ATLANTIC BLACK BASS - The miso black bass was excellent, with the miso sauce pairing well with rice. #PerSe #NewYorkMichelin