New York | Peruvian Cuisine in a Garden š±š¤
š½ Popular š 215 Chrystie St, East Village š° Average cost per person: $80 - $100 The restaurant is on the first floor of the Public Hotel. The ambiance is so good that you can take beautiful photos just by sitting anywhere. The food is also among the top three Peruvian dishes in New York. It's perfect for dates or birthdays. š š„¢ East coast oyster - Fresh, with cilantro and lemon for seasoning. It's quite unique, but if you don't like cilantro, don't order it. š„¢ Ceviche Nikkei - Marinated tuna, a tangy and savory appetizer that's really refreshing. š„¢ Sticky Prowns - Fried shrimp on top of pan - fried noodles. The noodles are crispy and fragrant, but I found the seasoning a bit too sweet. The combination of fried shrimp can get a bit greasy after a while. š„¢ Long island scallops - Super - sized scallops with a rich buttery flavor. They're very tender and delicious! š„¢ Lomo Saltado - Stewed filet mignon beef cubes. The small potatoes are so flavorful and well - seasoned. š„¢ Market fish - Soft and tender, served with a yogurt - based sauce. This dish is really delicious and highly recommended. š #NewYork #HiddenRestaurant #NewYorkCuisine ššæ
