New York | Pull-Tab Coffee 🌟

Toast is nothing new, and neither is toast with butter. But toast with butter and Southeast Asian-style Kaya jam (coconut pandan) is a delightful twist! 🍖 The Kaya jam is a bit sweet on its own, but it pairs perfectly with a latte. 🍔 Double Pistachio Latte 🌰 The creamy, smooth milk foam is topped with finely crushed pistachios, adding a nutty aroma. It’s rich and smooth, with just the right amount of sweetness. 🍼 Jasmine Pineapple Coconut Waterfall 🍍🍍 We have our own pina colada-inspired tea drink! The sweetness of tropical fruits meets the gentle aroma of tea, creating a refreshing and smooth taste. 🍃 Coconut Cloud Cold Brew ☕️ The generous layer of fresh milk foam melts slowly, creating a beautiful gradient effect. The sweetness of coconut water balances the bitterness of the coffee beans, and together, they create a subtle hint of osmanthus. 🌺 It’s like eating an Oreo as a kid, but realizing that the hard-to-reach cream cheese can be enjoyed by dipping it into toast! So much better than scooping it out! 😗 📍 Pull-Tab Coffee #NYCEats #NYCFoodieGuide 🌟🌟