New York | Quick Review of Jiang Nan—A Must-Try Chinese Spot

🦆【Peking Duck】Satisfying and tasty—perfect for cravings! 🦀【Hand-Picked Crab Meat】Lightly thickened sauce, milder than expected. Good for 2–3 people. Nice tableware! 🦞【Scallion & Ginger Lobster】Wok-fried and fragrant! Market price, with seasoning options like salted egg yolk or spicy bean sauce. 🐸【Crispy Bullfrog】Tender inside, crispy outside. Served with rice crackers. 🐮【Seaweed-Crusted Beef】Looks like okonomiyaki—tastes like it too! Tender beef with savory-sweet sauce. 🍗【Kung Pao Chicken】Balanced spicy, sweet, and numbing flavors. 🥩【Braised Beef Short Rib】Instantly devoured—looks impressive, tastes even better! 🐟【Steamed Sea Bass with Scallion】Fresh and aromatic—authentic Cantonese style 👍 🍖【Osmanthus Sweet & Sour Pork】Even a savory-lover enjoyed this tangy-sweet dish! 🍮【Crème Brûlée】Smooth egg custard—a perfect sweet ending. Also tried but too busy eating to photograph: 🐑【Flamed Lamb】Served with a fiery show—well-seasoned! 🌼【Osmanthus Sticky Rice Lotus Root】Fragrant, sweet, and chewy. 🐠【Grilled Fish】Tried takeout—best enjoyed fresh in the restaurant. Jiang Nan offers a huge variety—Beijing, Cantonese, Sichuan, Zhejiang, and more—all under one roof. Overall: Reliable, consistent, no major misses. Great for groups with different tastes or introducing friends to Chinese cuisine! 📍Jiang Nan 133-42 39th Ave STE 101, Queens, NY 11354 #NYCLife #NYCFood #NYCEats #ChineseFood #FlushingNYC #MustTry #FoodReview