New York | Revisiting a Michelin Favorite↩

It has to be Jungsik! After searching for a long time, I found an old photo from 2018. Let's document the love for this place over the years 😋. 🌿🌟 Old New Yorkers should be familiar with it. Thank goodness it didn't close during the pandemic, allowing me to relive the classics. I still remember being incredibly impressed the first time I ate here! Maybe it's because Korean cuisine really suits Asian palates, and it's both exquisite and delicious. It has form and flavor. If I had to point out a flaw, it would be that it's hard to take good photos because the restaurant has overhead lighting and is a bit dim 📸. The dining experience hasn't changed much over the years. I don't know if it's because I'm getting older, but it feels more impressive when I ate it in the past. 🌿🌟 However, if you've never tried it, I highly recommend giving it a shot 👍. The dishes have been well-preserved, like the sea urchin rice and beef, which still taste the same. The dessert has changed from the classic small banana to a carrot 🥕. 🌿🌟 📍 Jungsik 2 Harrison St, New York, NY 10013 #NewYork #NewYorkLife 🌃🌟