New York | Savoring a Whole Fish Sashimi at Estiatorio Milos (2)🌟

🦀 The soft-shell crab was crispy on the outside and tender on the inside, perfectly pan-fried to a golden brown and then freshened up with lemon and herbs. We ordered three of them! If my stomach were just a bit bigger, I could have eaten even more 😅 🍅 The Milos Tomato Salad is an absolute must-order! Topped with creamy goat cheese and drizzled with their house-made olive oil—it’s probably the best Greek salad I’ve ever had. 🍯 For dessert, we had: House-made Greek Yogurt, made from fresh milk, with a smooth and dense texture that pairs perfectly with their honey. 🥗Homemade Baklava, which took me right back to my days traveling in Greece. Every bite is a taste of authentic tradition. From wild sea fish to ripe tomatoes, every bite feels like a direct delivery from the Mediterranean.✨ The restaurant’s atmosphere is cozy yet sophisticated, warm without being intrusive. 🥗 It’s truly a restaurant you can never go wrong with! 🥗For three of us, including drinks and tips, the total was 💰$1300. #NewYorkLife #NYCExploration 🌃🌟