New York | shabu-tatsu

New York in winter is wet and cold, so it's the perfect time for some sweet and warm sukiyaki! 🍲 🌟I'm back in New York for just two days (literally just two days). Last night, I rushed to Shabu-Tatsu, and it was pretty delicious. The shop is small but has a great atmosphere. They offer wagyu beef, regular shabu-shabu, and sukiyaki options. 🍖 I've always loved this Japanese stone-grilled beef. If you find the wagyu too fatty, you can choose their prime ribeye. 🍖 🌟For sukiyaki, someone helps cook it for you. You need to order at least two portions of meat, but since we love meat, we ordered three. There's also a small salad before the main course. The service is average, but the taste is really good. The side dishes are quite comprehensive, including konjac noodles, tofu, and Chinese chrysanthemum greens. If you want more, you can add extra. 🍲 🌟 If you're not into sweets, this place's Japanese hot pot is also a great choice. Winter is all about eating warm and comforting food! 🌟 #MyLife #NewYork #NewYorkFood 🌃🌟