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New York | SHMONÉ 🌟

The Only Michelin One-Star Israeli Restaurant This place is a gem! SHMONÉ is New York’s only Michelin one-star Israeli restaurant. The chef is quite the character—I heard they identify as pansexual, which adds a fun twist! 🌈 The menu changes daily based on the chef’s mood, but the classics are always there. It’s definitely worth a visit! 🌟Hot Jerusalem Bagel: This bagel is soft, chewy, and bursting with the aroma of sesame seeds. Paired with olive oil infused with thyme and lemon, it’s an absolute must-try! 🥪 🌟Red Beet Mille-feuille: The beet is crafted into a delicate mille-feuille. Each bite offers layers of texture that harmonize perfectly with the beetroot sauce and horseradish dressing. It’s a refreshing and delightful appetizer! 🥬 🌟Grilled Octopus: The octopus is perfectly cooked, with a tender, bouncy texture. It’s served with Swiss chard and Greek yogurt, creating a delightful combination of flavors. 🦑 🌟Red Snapper: The crispy skin of the red snapper is packed with charcoal-grilled aroma, and the meat is incredibly tender. Paired with a butter sauce, it enhances the creamy richness even more. 🐟 🌟Melting Veal Cheek: The signature dish! The veal cheek is incredibly tender, almost melting in your mouth. The seasoning and sides have a touch of Chinese-style braised flavor, making it a unique and delicious experience. 🍖 #NewYork #NYC #IsraeliCuisine 🌆🌟

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New York | SHMONÉ 🌟

The Only Michelin One-Star Israeli Restaurant This place is a gem! SHMONÉ is New York’s only Michelin one-star Israeli restaurant. The chef is quite the character—I heard they identify as pansexual, which adds a fun twist! 🌈 The menu changes daily based on the chef’s mood, but the classics are always there. It’s definitely worth a visit! 🌟Hot Jerusalem Bagel: This bagel is soft, chewy, and bursting with the aroma of sesame seeds. Paired with olive oil infused with thyme and lemon, it’s an absolute must-try! 🥪 🌟Red Beet Mille-feuille: The beet is crafted into a delicate mille-feuille. Each bite offers layers of texture that harmonize perfectly with the beetroot sauce and horseradish dressing. It’s a refreshing and delightful appetizer! 🥬 🌟Grilled Octopus: The octopus is perfectly cooked, with a tender, bouncy texture. It’s served with Swiss chard and Greek yogurt, creating a delightful combination of flavors. 🦑 🌟Red Snapper: The crispy skin of the red snapper is packed with charcoal-grilled aroma, and the meat is incredibly tender. Paired with a butter sauce, it enhances the creamy richness even more. 🐟 🌟Melting Veal Cheek: The signature dish! The veal cheek is incredibly tender, almost melting in your mouth. The seasoning and sides have a touch of Chinese-style braised flavor, making it a unique and delicious experience. 🍖 #NewYork #NYC #IsraeliCuisine 🌆🌟

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