New York | Super Authentic Spanish Brunch 🌆🌟

This hidden gem of a Spanish restaurant is rarely mentioned, so let me passionately recommend it to you all! 🌟 🍉 Gazpacho de Sandia: The classic tomato cold soup is tangy and refreshing, but what I love most is the innovative addition of watermelon. The slight sweetness and spiciness from the onion shreds make it perfect for summer. It’s an amazing appetizer that really whets your appetite! 🍉 🍳 Tortilla de Patatas: Also known as the Spanish Omelette, this is a super traditional dish. Made from eggs and potatoes, it’s served in thick slices. The potatoes are soft and hearty, and dipping them in mayonnaise is incredibly satisfying. 😌 When you walk in, the semi-open kitchen lets you see the chefs busy mixing fillings. The finished omelettes are displayed like pizzas, and you can really feel the weight of this Spanish national dish. 🥧 Manchego Mac & Cheese: This is the Spanish version of “American macaroni and cheese.” The cheese is creamy and smooth, not the usual stretchy, thick cheese. It also has some vegetables mixed in. 🧀 📍 [Restaurant Name] [Address], New York, NY #NewYorkTravel#NewYorkLife 🌺