🍣 New York | Sushi Akira (2)

🐚 Appetizer: Abalone rice The starter was a huge surprise! The freshness of the abalone blends with the rice, making every spoonful a mix of savory and rich flavors. It’s so delicious it lights up the room! 💡 🍮 Dessert finale Hojicha pudding + Shizuoka melon = the perfect ending. The pudding has a delightful aftertaste of tea, and the melon is sweet and juicy. The sweetness is just right for Asian palates, not at all cloying. 🍮 💡 Overall experience 🌿🌟The fish is fresh and creative: Every piece of sushi is fresh and delicious, with a comfortable pace that never feels rushed. Thoughtful details: The rice portion is kept small, highlighting the quality and freshness of the fish. You can eat until the end and still feel elegant, without that “stuffed” feeling. Atmosphere: The omakase experience is gentle and delicate, with a strong sense of ceremony. It’s both powerful and elegant. 🌿🌟 By chance, I met a beautiful and lovely girl at Sushi Akira. This unexpected surprise added warmth to the whole sushi experience. 🌸 #NewYorkJapaneseFood #NewYorkOmakase 🌆